TENSHOU is a curated collection of Japan's finest culinary traditions,
brought together under one roof.
Within TENSHOU Collection, each restaurant offers an immersive, counter-only dining experience led by chefs trained in Japan.
TENSHOU is not a theme. It's the real Japan, as it's meant to be experienced.
Find your TENSHOU Collection below. Every location curates a lineup of restaurants which are all exceptionally hard to book in Japan.
These are not ordinary chefs.
They are the foundation of TENSHOU Collection.
Masters whose work has defined
modern Japanese dining.
Koji
Contemporary
Takuya
Kaiseki
Yusuke
Sushi
Goichi
Yakitori
Takemasa
Kaiseki
Tsuyoshi
Fine Chinese Cuisine
Kazumasa
Sushi
Riku
Sushi
Hideto
Kaiseki
Tatsuaki
Tempura
Satoshi
Contemporary
Takayoshi
Sushi
Yoshiteru
Yakitori
Takeo
Tempura
Kazuya
Tempura
Makoto
Yakitori
Yuzo
Bar
From a highly competitive field,
only a select few are chosen.
They endure
years of uncompromising training
before being entrusted
to represent TENSHOU Collection abroad.
Forged by rigor. Defined by devotion.
The path to becoming a TENSHOU Collection chef
is steep and solitary.
Only those who have endured
the most rigorous training
under the Masters
are entrusted to serve you.
They do not just cook;
they embody the art of Omotenashi.
The Japanese cuisine you'll experience here
is more than just food.
It's a rare opportunity to encounter
the true essence of Japan,
just as you would on a journey
through the country itself.