| Monday | TBA |
|---|---|
| Tuesday | TBA |
| Wednesday | TBA |
| Thursday | TBA |
| Friday | TBA |
| Saturday | TBA |
| Sunday | TBA |
The spirit of Fukuoka's Kikuzushi arrives in America, bringing the refined artistry of the Genkai Sea.
We honor the "Ma" — the silent dialogue between nature's bounty and seasoned craftsmanship.
Experience a meditative journey where purity, precision, and the essence of the moment converge.
The Sacred Invitation
Precision in Hydration
The Perfect Presence
Yusuke Seguchi
Owner Chef
A visionary who brings the soul of Fukuoka to the world.
After deep immersion in Japanese tradition, Yusuke Seguchi spent two years refining his craft within the elite culinary circles of Monaco.
By bridging Edo-mae mastery with global sophistication, he has redefined Kikuzushi as a world-class sanctuary
-renowned for its silent precision, philosophical "Ma," and the meticulous science of moisture control.
Visible in Flavor, Not in Form.
Behind every piece lies the invisible mastery of moisture
-the precise art of hydration and dehydration that concentrates the soul of the fish.
It is a quiet devotion to flavor, where the depth of our craft reveals itself only on the palate.
| Monday | TBA |
|---|---|
| Tuesday | TBA |
| Wednesday | TBA |
| Thursday | TBA |
| Friday | TBA |
| Saturday | TBA |
| Sunday | TBA |
