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GOICHI
Japan's Cult Yakitori. Finally Here.
Born in Osaka and curated under the TENSHOU collection, Yakitori Goichi brings its cult experience to Manhattan.
We redefine charcoal grilling through the absolute harmony of fire, salt, and heritage poultry.
Here, the art lies in the unspoken — the precise hiss of Binchotan and the chef's intuitive timing.
A dedicated ritual of "Totonou," delivering pure, centered excellence. Welcome to Goichi.
Precision in Every Degree
The Architecture of Smoke
The Final Grain of Balance
Goichi Takeda
Owner Chef
Raised in Hyogo and refined in the culinary rigor of Osaka, Goichi Takeda is a master of the charcoal flame.
Since founding Goichi in 2011, he has earned a cult following for his uncompromising pursuit of the perfect bite.
For Goichi, yakitori is a soulful dialogue between heat and heritage poultry
-a dedicated ritual to capture the ephemeral moment where flavor peaks.
The Soul of the Flame
Beyond mere grilling, each course is an exploration of fire and precision.
We pursue the ultimate expression of flavor through a singular, dedicated craft,
capturing the exact moment where heat transforms raw ingredient into a masterpiece of texture and aroma.
Experience the "Totonou" of yakitori, where every bite is a testament to the art of the burn.
