| Monday | TBA |
|---|---|
| Tuesday | TBA |
| Wednesday | TBA |
| Thursday | TBA |
| Friday | TBA |
| Saturday | TBA |
| Sunday | TBA |
NARUSE
One Season. One Bite. One Memory.
To know tempura at Naruse is to witness the art of reduction.
Each course is a commitment-served only once, never repeated
-capturing the ephemeral peak of nature's cycle.
The Perfect Bite, Art of Heat
Relentless Pursuit, the Finest Bounty
Absolute Focus, Silent Mastery
Takeo Shimura
Owner Chef
Chef Takeo Shimura has redefined tempura through his unique, self-taught mastery of heat.
Though his uncompromising craft earns the prestigious Tabelog Gold Award year after year, his philosophy remains grounded.
Never resting on his accolades, he pursues perfection until the very last second, dedicating his art entirely to the guest before him.
Sourced with Sincerity
Reaching the Summit of Flavor
In Japan, the word Gochiso means more than a feast;
it is a symbol of the tireless effort to gather the finest bounty for a guest.
We partner with local fisherman and growers to reach the absolute summit of flavor.
