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At Sushi Koma, we bridge Edomae rigor with the soulful warmth of Akita.
Using pure local water and hand-selected rice from our home region, every detail is a silent promise of honesty.
No pretension — just craft served with heart.
Edomae Artistry
The Bounty of Akita
The Signature Sear: Precision in Fire
Kazumasa Ikoma
Owner Chef
After refining his craft in Tokyo and New York,
Chef Kazumasa Ikoma returned home to Akita to pursue a deeper truth.
By honoring local traditions and the hands that provide his ingredients,
he remains serious about the sushi, but always human for the guest.
The Bounty of Northern Japan
Our menu is a tribute to the elements: pure mountain water,
mineral-rich seafood, and the finest rice of the Tohoku region.
Each piece is a seasonal story, crafted with unwavering respect for the land.
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