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TAKIYA
The Art of Tempura, Perfected.
At Takiya, we redefine tempura as a study in lightness and precision.
Using our signature safflower oil, we transform the season's finest ingredients into an ethereal experience
— where every sound, scent, and movement is part of a singular, curated performance.
The Purity of Heat
We capture the energetic grace of the fish, transforming it into an edible sculpture.
The Geometry of Air
Tatsuaki Kasamoto
Owner Chef
Chef Tatsuaki Kasamoto refined his mastery at the legendary Kitcho before serving as Executive Chef at The Ritz-Carlton, Tokyo.
At Takiya, he harmonizes the elegance of Kaiseki with a revolutionary frying technique
- transforming the tradition of tempura into an intimate performance of precision and grace.
Beyond the Golden Veil
Our omakase is a curated dialogue between fire, water, and earth.
By marrying the soulful depth of Kaiseki with an unparalleled lightness of technique,
we elevate tempura into a modern masterpiece.
Each piece is a fleeting moment of seasonal truth, reimagined to surprise the palate and resonate with the spirit.
