| Monday | 5:30pm and 8:15pm |
|---|---|
| Tuesday | CLOSED |
| Wednesday | 5:30pm and 8:15pm |
| Thursday | 5:30pm and 8:15pm |
| Friday | CLOSED |
| Saturday | 5:30pm and 8:15pm |
| Sunday | 5:30pm and 8:15pm |
TORIEN
One Skewer, One Lifetime
RESERVATIONS & LOCATIONS
Two seatings each evening · Reservations required
Guided by "One Skewer, One Lifetime,"
we face the charcoal and our craft with absolute devotion.
TORIEN brings the soul of Torishiki ICHIMON to New York,
honoring the timeless tradition of Japanese yakitori.
The Architecture of Fire
Mastery of Moisture and Heat
The Soul of the ICHIMON: A Legacy in Sauce
Yoshiteru Ikegawa
Owner Chef
After opening the legendary Torishiki in 2007, Yoshiteru Ikegawa redefined yakitori as a refined culinary art.
His mastery of fire—"The Architecture of Fire"—has earned global acclaim and a Michelin Star.
Through TORIEN, he continues to bridge Japanese craft and the world.
The Art of the Skewer:
A Symphony of Fire
and Umami
A precise calculation of heat and timing, where binchotan smoke meets the peak of succulence.
Every skewer is a sensory masterpiece-the ultimate expression of fire and flavor.
