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SHINOHARA
A story on a Plate, A Moment for the Heart.
Our cuisine is a dialogue with nature.
Rooted in the mountain traditions of Koka, Shiga, each dish at Ginza Shinohara is crafted not just with technique,
but with a deep reverence for the fleeting beauty of the natural world.
It is an invitation to feel the wind, the earth, and the seasons through every meticulously curated detail.
Carved by hand ice we shape
Intricate landscape
A chapter of a fleeting seasonal story
Takemasa Shinohara
Owner Chef
A former martial artist from Shiga, Takemasa Shinohara infuses Japanese haute cuisine with a rare spirit of devotion.
His masterful technique has earned Ginza Shinohara two Michelin stars and nine consecutive Tabelog Gold awards.
Now a pillar of the TENSHOU collection, he bridges the rustic soul of Japan with world-class elegance.
A Dialogue with the Season
Each dish is a fleeting narrative of the season,
bridging the rustic soul of the Japanese countryside with the refined elegance of the counter.
It is more than a menu-it is a "drama" of ingredients, crafted with sincerity to move the heart.
